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Slow Cooker Steak And Potato Soup

Slow Cooker Steak and Potato Soup is hearty and comforting!

Steak and potato soup in slow cooker with bread on the side.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy. I did not go the beef stew route for my recipe. You do not have to use an expensive cut of steak for this recipe, in fact I used a cheap stew meat for this! I had planned add corn to this recipe but after I added the cream at the end, I thought this is perfect as is.

The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence. Below is the soup right before I switched it on to cook for 8 hours on low.

uncooked steak and potato soup in slow cooker

And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread! I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker going at the same time.

finished cooking steak and potato soup in a slow cooker

The eight-hour cooking time is just enough time to cook the beef and potatoes perfectly.

close up of steak and potato soup in slow cooker with thyme on top.

steak and potatoes in creamy broth in slow cooker

  • Slow Cooker- 6 quart or larger

  • 1 1/2 lbs. beef stew meat or sirloin cut into cubes
  • 2 tbsp. cooking oil
  • 4 small russet potatoes, diced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1/2 tsp. garlic powder
  • 1 sweet yellow onion, diced
  • 32 oz. box beef broth
  • 1 cup heavy cream (WAIT TO ADD UNTIL THE END OF THE COOKING TIME)
  • In a large skillet set over medium high heat, add the cooking oil. Brown the beef on all sides, but no need to cook through.

  • Add remaining ingredients EXCEPT the cream.

  • Cover and cook on low for 8 hours without opening the lid during the cooking time.

  • Add the cream and stir.

  • Serve and enjoy!

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Nutritional values are approximate, please use your own calculations if you require a special diet.

Calories: 532 kcal | Carbohydrates: 31 g | Protein: 36 g | Fat: 28 g | Saturated Fat: 12 g | Cholesterol: 142 mg | Sodium: 789 mg | Potassium: 1020 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 585 IU | Vitamin C: 11 mg | Calcium: 71 mg | Iron: 4.3 mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

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Slow Cooker Steak And Potato Soup

Source: https://www.themagicalslowcooker.com/slow-cooker-steak-and-potato-soup/

Posted by: craneheack1982.blogspot.com

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